NEW YORK, NY, October 08, 2026 /24-7PressRelease/ — Talia’s Steakhouse & Bar, the premier glatt kosher restaurant on the Upper West Side in New York City, has provided Thanksgiving feasts for over two decades. The restaurant is now taking reservations for Thanksgiving 2026 on November 26th.
A four-course meal will be served, including roasted turkey, stuffing, sweet mashed potatoes and all the fixings one can expect from a kosher Thanksgiving meal, for the price of $118 per person. For those who wish to celebrate at home, a delivery option is available for $104 per person. For those who do not enjoy turkey, Talia’s also offers grilled ribeye, Moroccan salmon, and other Talia’s staples. For full Thanksgiving menu, click here.
Talia’s also offers a full Thanksgiving catering menu, including a whole roasted turkey, delivered right to your door. To view the catering menu, click here.
Talia’s sister restaurant next door, Shawarma Shabazi, offers some of the best kosher shawarma and falafel in the city. Click here to view their catering menu.
In addition to Thanksgiving, Talia’s will also be open on all major holidays, including December 25th and New Year’s Eve, as well as all major Jewish holidays and weekly prepaid Shabbat dinner every Friday night. Talia’s is known for its romantic atmosphere and is perfect for a date night or celebration.
For full information regarding dining at Talia’s, click here.
For over 24 years, Talia’s Steakhouse has continuously reinvented the strictly Glatt kosher restaurant as a hip, modern place, where everyone will feel welcome: from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups.
Talia’s is a great Manhattan kosher restaurant to take your wife or girlfriend out to dinner. Enjoy the romantic atmosphere, dimly-lit, candles and fresh roses on each table, mellow live music and a wonderful blend of American and Middle-Eastern cuisines. She will be talking about her special evening for weeks to come. In addition, Talia’s offers prepaid Shabbat dinner every week, as well as all major Jewish holiday meals.
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